Fruit sugar is a monosaccharide. He has an approximately 25-30%
higher sweetness intensity than raw sugar or beet sugar.
Fruit sugar is a valuable source of energy for physical and mental
work.
In frame of a diet sheet is fruit sugar also for diabetics suitable.
Fruit sugar is insulin-independent up to approximately 50g per day
(ca. 10 g per meal). But he has to be counted as breadvalue.
Produced from sugar beet
10g fruit sugar = 1 bread unit
Preparation: For sweet dishes, desserts, confitures, compots, drinks
             etc. like sugar.
             Keep the bag well closed after use.
             Keep away from moisture.
Origin: Europe, Middle East
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Analysis per 100g:
      Energy value      1'700kJ (400kcal)
      Protein                   g
      Carbohydrates         100 g
      Fat                     0 g
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Remarks:  - allergy-information: contains no allergic ingredients
            according to the CH-legislation