Ingredients: Olive oil cold pressed (cold pressing with pip).
Origin:      Italy / Spain
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Analysis per 100g:
     Energy                             3'367kJ  (819kcal)
     Protein                                   0g
     Carbohydrates                             0g
     Fat                                      91g
     therefrom saturated fatty acids          10g
     therefrom monounsaturated fatty acids    67g
     therefrom polyunsaturated fatty acids    10g
     Cholesterol                             <10mg
     Vitamin E                                15mg
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Remarks:  - Allergy information: contains no allergic ingredients
            according to the CH-legislation
          - total Omega 3 fatty acids:                0.5g/100ml
            therefrom:     - alpha-linolenic acid    =0.5g/100ml
                           - eicosatrien acid        =  0g/100ml
                           - eicosapentaenoic acid   =  0g/100ml
                           - docosapentaenoic acid   =  0g/100ml
                           - docosahexaenoic acid    =  0g/100ml
          - total Omega 6 fatty acids:                9.5g/100ml
            therefrom:     - linoleic acid           =  9g/100ml
                           - gamma linolenic acid    =  0g/100ml
                           - arachidonic acid        =0.5g/100ml
                           - docosadien acid         =  0g/100ml
          - suitable for salad, crudités and to stew
          - not suitable for deep-fry
          - keep it away from the sun
          - storage temerature:  <20ø degrees