Ingredients: whole grain-durum wheat semolina 93% (North America,
             Europe), soya flour 5% (Europe, South America), wheat
             germs 1%, wheat bran.
Country of
production:  Switzerland
Preparation: Put it in boiling water and cook it for 8 to 10 min.
             Spice at leisure.
             100 g dry-pasta makes 250 g completed-pasta
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Analysis per 100g:
         Energy value         1'453kJ  (343kcal)
         Protein                    13  g
         Carbohydrates              67  g
         Dietary fibres              3.7g
         Fat                         2.5g
         Cholesterol               < 2 mg
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Remarks: - Allergy-information: contains gluten and soya
         - without egg and salt
         - organic/oeko-audit SCES 004 / certification SCES 006
         - bud-licensee: MORGA AG, 9642 Ebnat-Kappel
         - keep away from light
         - keep it cold and dry