Ingredients: Quinoa.
Country of
production:  Bolivia, Peru
Preparation: 100g Quinoa, 5dl water, herbalsalt, 3 tomatoes,
             olives, 1 onion, thyme
             Boil the Quinoa in water than spice it.
             Braise the minced onion lightly with oil, add the
             diced tomatoes, 5min. absorb, spice and add it to
             the Quinoa.
             It is also possible to make soup, bake, vegetable
             dishes and risotto with Quinoa.
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Analysis per 100g:
         Energy value       1'443kJ  (341kcal)
         Protein                  14g
         Carbohydrates            60g
         Fat                       5g
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Remarks: - Allergy-information: without any allergic ingredients
           according to the legislation of Switzerland
         - germinable