Ingredients: Yellow peas, halved.
Origin:      Europe
Recipe: Curry of peas for 4 persons:
        200g yellow peas, 1.5dl water, 1 bayleaf, cardamom, butter,
        1 onion finely chopped, 400g cauliflower, 2dl yoghurt nature,
        curry, Holle herbal salt, seasonal fruits.
        Cook the peas with 1 tablespoon cardamom and the bayleaf for
        1 hour. Stew the onions in the butter glassily, add the
        cauliflower and steam it with a bit water. Mash the cookes
        peas and give it over the cauliflower. You can garnish it with
        sliced seasonal fruits. Suitable to potatoes or corn.
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Analysis per 100g:
         Energy value        1'162kJ  (274kcal)
         Protein                   23g
         Carbohydrates             41g
         Fat                        2g
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Remarks:  - allergy-information: contains no allergic ingredients
            according to the CH-legislation